At-Home Recipe

Place the cashews in a food processor & blitz until they resemble breadcrumbs.

Add the dates, coconut oil, sesame seeds, pinch of pink salt & honey (if using). Blend until the dough comes together nicely – it should be sticky & be able to roll into a ball. If too dry, try adding 1 tablespoon of nut butter (almond, cashew).

Place mixture into a separate bowl & add the turmeric. Using your hands or a spoon, mix the turmeric completely into the dough.

Taste & adjust.

Roll into bite size balls & place in a wide food container for up to one week.